SHELLI GROGG

Project Director

Shelli Grogg joined the Fountainworks team in August of 2019. She has spent her professional experience working in public service, at both nonprofits and government agencies, with a focus on food systems, equity, and collaboration. Prior to coming to Fountainworks, Shelli served as an Emerson Fellow with the Congressional Hunger Center – completing placements at the Indigenous Food and Agriculture Initiative and the USDA’s Food and Nutrition Services. Shelli obtained her B.S. from James Madison University and a Master of Public Administration from The University of North Carolina at Chapel Hill. Her areas of expertise include research and data collection, project management, and program evaluation.